Tribulus Terrestris Extract · Botanical Extract for Nutrition Blends, Capsules, Tablets & Functional Formulations

Name: Tribulus Terrestris Extract
Brand: Atlas Global Trading Co.
SKU: PE-TRIBULUS-EXTRACT
Availability: InStock

Tribulus terrestris extract is a botanical ingredient used in modern nutrition and functional product formulations. It is commonly supplied as a standardized extract according to agreed extract ratio and assay targets (often referenced as “saponins”), then used in capsules and tablets, gummies, powder blends and functional premixes. For manufacturers, the key requirements typically include consistent assay, low contaminants, controlled microbiology and clear documentation for compliance. Atlas Global Trading Co. supplies tribulus terrestris extract in application-oriented grades, supported by COA and export logistics from Ankara, Türkiye.

Function: Botanical extract for nutrition and functional product formulation

Typical format: Fine powder extract; extract ratio and assay as specified

Key feature: Grade selection by ratio/assay targets with documentation support

Botanical extracts are sold by specification and intended use. Permitted uses, claims and required compliance documents differ by market and product type. Atlas can provide documentation and quality coordination; customers remain responsible for regulatory compliance and claims in each destination market.

Product overview

How tribulus extract is specified for industrial use

Tribulus terrestris extract is typically specified by extract ratio and by an agreed marker assay (often expressed as a “total saponins” figure), along with microbiology and contaminant limits. Because botanical raw materials vary by origin, harvest and processing, suppliers and buyers usually align on the exact analytical methods and specification limits to ensure consistent batches. Atlas helps customers align these targets with their intended finished-product format and destination-market expectations.

Key characteristics

Botanical source: Tribulus terrestris (plant parts used depend on supply chain and grade).
Supply format: powdered extract.
Common specification dimensions:
- Extract ratio (e.g., 10:1, 20:1 or as agreed),
- Marker assay (commonly communicated as “saponins” %; method and definition must be agreed),
- Carrier system (if used): maltodextrin or other carriers as specified.
Handling:
- Fine powders require moisture control for flowability,
- Use appropriate dust control in blending and filling operations.
Sensory: herbal/botanical taste; typically used in capsules/tablets or masked in flavored powders.

Atlas can help select grades for capsules, tablets, gummies or powder blends, focusing on assay consistency and documentation.

Indicative specification points

Specifications are confirmed per grade and destination requirements. Typical control points include:

Assay/markers: extract ratio and marker assay defined by agreed test method.
Moisture: controlled for stability and flowability.
Microbiological quality: targets appropriate for intended use and market requirements.
Contaminants: heavy metals and other parameters within required limits for food/supplement use.
Solvent/residuals: solvent declarations provided where extraction solvents are used.
Particle size: selected for blending uniformity or compression performance.

Each lot is supplied with a Certificate of Analysis (COA) and specification sheet. Additional documents can include allergen statements, GMO status (where applicable), origin declarations and compliance documentation requested for your destination markets.

Applications

Applications of tribulus terrestris extract in blends, capsules, tablets and gummies

Tribulus extract is typically used in nutrition and wellness products, supplied as a standardized powder for dosing consistency. The best grade depends on target assay, finished format and regulatory requirements in the destination market. Pilot trials are recommended to confirm blend uniformity, stability and sensory performance when used in flavored formats.

Capsules and tablets

Capsule fills: standardized extract powders for consistent dosing.
Tablets: grade selection can consider bulk density and flow for compression.
Premixes: used with other botanical extracts, vitamins and minerals (manage segregation control).

Gummies and chewables

Botanical gummies: used with flavor systems to manage herbal notes.
Chewable formats: used in niche wellness lines where permitted.

Powder blends and functional mixes

Sports and wellness blends: used in flavored powders where masking is applied.
Sachet products: used in multi-ingredient functional drink mixes.

Usage and formulation guidance

Grade selection:
- Define extract ratio and marker assay target (and test method),
- Define microbiology and contaminant limits aligned to your market.
Blending:
- Use validated mixing protocols to ensure uniformity,
- Consider granulation/agglomeration strategies for improved flow where needed.
Sensory management:
- Botanical extracts can be bitter or herbal; masking may be needed in powders and gummies,
- Capsule and tablet formats reduce taste exposure.
Compliance:
- Confirm permitted use and claims in destination markets,
- Align labeling language with local rules for supplements vs. foods.

Need a tribulus extract grade by ratio and assay?

Share your target extract ratio and marker assay (and method), intended format (capsule/tablet/gummy/powder), destination markets, annual volume, and required documentation (COA, heavy metals limits, microbiology targets, solvent declarations). Atlas will propose suitable tribulus extract options and coordinate QA/export documentation.

Discuss tribulus extract supply

Quality and documentation

Supplied as tribulus terrestris extract with agreed specification targets for assay, moisture, microbiology and contaminants.
Each lot includes a Certificate of Analysis (COA) and specification sheet.
Documentation can include allergen statements, GMO status (where applicable), origin declarations, heavy metals data and solvent declarations based on destination needs.
Food safety and quality certificates can be shared on request depending on supplier and market requirements.
Customers remain responsible for confirming local regulatory compliance, permitted uses and labeling/claims in destination markets.

Packaging, storage and logistics

Standard packaging: sealed bags with inner liners in cartons or fiber drums depending on grade and origin.
Store in a cool, dry place away from light, heat and strong odors to protect quality.
Reseal promptly after opening to limit moisture uptake and oxidation.
Shelf life is stated on the COA/specification; validate performance in your packaging and distribution conditions.
Shipments can be arranged under FOB, CFR, CIF or other agreed Incoterms with export documentation support coordinated from Ankara.

For a quotation, please share extract ratio and assay target, packaging preference (carton/fiber drum), annual volume and destination markets.