Organic Hemp Protein · Certified Plant-Based Protein for Bakery, Snacks & Nutrition Powders

Key characteristics

• Raw material: organically grown hemp seeds from approved farms, gently pressed to remove oil and milled into protein-rich powder.
• Organic status: produced and handled under recognised organic certification schemes (e.g. EU organic, USDA/NOP or other standards), as specified for each project and destination market.
• Typical grades:
  • Organic hemp protein ~50–60% – balanced protein and fibre for bakery, cereals and bars,
  • Other organic hemp protein grades can be evaluated depending on desired nutrition and functionality.
• Form: greenish to light brown powder with a characteristic, nutty seed taste.
• Functional contributions:
  • Provides plant protein and dietary fibre,
  • Contributes to texture, body and colour in doughs, batters and bars,
  • Enhances the natural, “seeds & grains” perception of finished products.
• Nutritional profile:
  • Good source of plant protein and fibre,
  • Contains residual essential fatty acids and phytonutrients from hemp seeds,
  • Suitable for vegan, vegetarian, lactose-free and dairy-free applications.
• Allergen & “free-from” positioning:
  • Hemp seeds are generally not classified among the major allergens in many regions,
  • Organic hemp protein supports soy-free, dairy-free and egg-free claims, subject to local regulations and manufacturing practices.
• Regulatory & labelling:
  • Labelled as “organic hemp protein” or “organic hemp protein powder”,
  • Must comply with hemp-related regulations (e.g. limits on THC in seeds/products) and organic rules in each market.

Atlas supports customers in matching organic hemp protein grades with the desired protein level, fibre content, taste profile and colour for target applications.

Indicative specification points

Specifications are tailored to each organic hemp protein grade and market. Typical parameters include:

• Protein (N×6.25): usually around 50–60% (on dry basis), depending on grade.
• Moisture: controlled to maintain flowability, shelf life and microbiological safety.
• Fat: residual oil content specified to align with nutritional and sensory expectations.
• Ash & fibre: defined ranges to support nutrition labelling and functional performance.
• Colour: greenish to light brown with agreed limits; colour impact on final products is considered in the application design.
• Particle size: adapted for bakery, bars, cereals or beverage powders, influencing mouthfeel and texture.
• Bulk density: specified to support blending, conveying and packaging in customer facilities.
• Solubility / dispersibility: characterised under defined conditions (e.g. hydration, pH) where hemp protein is used in smoothies, shakes or powdered drinks.
• Microbiological criteria: aligned with food safety requirements for plant protein ingredients used in bakery, snack and nutrition applications.
• Contaminants, pesticide residues & THC-related parameters:
  • Controlled to meet organic regulations and local hemp legislation,
  • Regular monitoring and documentation to support regulatory and customer audits.
• Organic status: supported by valid organic certificates and traceability from farm to finished ingredient.

Each batch is supplied with a Certificate of Analysis (COA), a technical data sheet and the relevant organic certification documents. Additional information (GMO-free, allergen declarations, contaminants, origin, Halal/Kosher certification) can be provided from approved producers.

Bakery & cereal applications

• Breads, rolls & flatbreads – partial replacement of cereal flour to increase protein and fibre content and add a subtle seed note in artisan, rustic and better-for-you breads.
• Muffins, cakes & cookies – use in high-protein, high-fibre bakery where a more wholesome, slightly nutty taste is acceptable.
• Breakfast cereals & granola – addition to flakes, clusters and granolas to boost protein and fibre claims and reinforce “seeds & grains” positioning.

Snack bars & savoury snacks

• Snack & protein bars – organic hemp protein contributes protein, fibre and a natural seed profile in cereal bars, nut & seed bars and protein bars, often in combination with other plant proteins.
• Extruded snacks & crisps – use in high-protein, better-for-you extruded snacks where greenish colour and seed identity fit the desired concept.
• Savoury crackers & biscuits – incorporation in seeded crackers, crispbreads and biscuits to improve protein and fibre while enhancing a natural, rustic appearance.

Smoothies, shakes & powdered drinks

• Organic smoothie blends – addition to powdered or ready-to-blend smoothie mixes with fruits, vegetables and superfoods, supporting protein and fibre claims.
• Nutrition & meal replacement powders – inclusion in organic nutrition powders where a whole-food, seed-based protein source is desired alongside pea, rice or other plant proteins.
• On-the-go shake concepts – use in once-daily powders and RTM (ready-to-mix) sachets targeting active lifestyle and wellness consumers.

Sports, wellness & specialised nutrition

• Organic sports & active nutrition – combination of organic hemp protein with pea, rice or other organic proteins for protein powders and recovery blends emphasising whole-food and seed origins.
• Weight management & wellness – use in portion-controlled shakes, snack bars and soups where added fibre and natural plant protein support satiety.
• Specialised organic nutrition – selected use in targeted organic nutrition formulations, always respecting category-specific regulations and labelling requirements.

Formulation & process guidance

• Dosage & nutrition design:
  • Define hemp protein dose based on target protein and fibre per serving,
  • Balance with other flours, proteins and fibres to manage texture, density and volume,
  • Confirm nutrition and protein claim thresholds for each market.
• Sensory & colour optimisation:
  • Organic hemp protein imparts a natural, slightly greenish colour and nutty taste – ideal for rustic and “green” concepts,
  • Flavour systems, sweeteners and maskers can be used where a milder sensory profile is required,
  • Combining hemp with lighter-coloured proteins (e.g. organic pea protein) can moderate colour and taste.
• Processing considerations:
  • Adjust water addition and dough/batter handling to account for hemp fibre’s water-binding capacity,
  • Evaluate impact of baking, extrusion or drying on texture, expansion and flavour,
  • For powdered drinks, optimise particle size, blending and dispersion for acceptable mouthfeel and sedimentation.
• Regulatory & organic compliance:
  • Ensure hemp ingredients comply with hemp and THC-related regulations in each market,
  • Confirm that all co-ingredients and processes support the chosen organic standard,
  • Validate organic, vegan, allergen and protein claims with local regulations and certifying bodies.

Quality, certification & documentation

• Supplied as certified organic hemp protein with agreed specifications for protein, fibre, functional properties and impurity limits.
• Each batch is accompanied by:
  • a Certificate of Analysis (COA),
  • a technical data sheet, and
  • the relevant organic certificates and transaction documentation (e.g. EU organic, NOP/USDA), as agreed.
• Additional documentation can include GMO-free statements, allergen declarations, dietary suitability (vegan/vegetarian), heavy metals and contaminants, pesticide residues, THC/hemp compliance data, origin and Halal/Kosher certificates, depending on the grade.
• Producers typically operate under recognised quality and food safety management systems (e.g. HACCP, FSSC/ISO 22000), alongside organic certification audits.
• Customers remain responsible for organic product registration, hemp-related compliance, final labelling, nutrition and health claims in each destination market.

Packaging, storage & logistics

• Standard packaging: typically 20–25 kg multi-wall bags or fibre drums with inner liners that protect against moisture, contamination and caking, while preserving organic integrity.
• Suitable for full-container or mixed-container loads together with other organic or conventional proteins, plant proteins, fibres and functional ingredients (subject to customer policies on organic segregation).
• Store in a cool, dry, well-ventilated area, away from direct sunlight and odour-intensive materials to maintain colour, flavour and functional performance.
• Typical shelf life is defined in the product specification and on the COA; customers should validate functionality, sensory profile and microbiological stability in their own processes and shelf-life studies.
• Shipments can be arranged under FOB, CFR, CIF or other agreed Incoterms, with export, customs, organic documentation and quality paperwork coordinated from Ankara, Türkiye.

To receive a tailored offer, please share your intended applications (organic bakery, snacks, cereals, smoothies, nutrition powders, sports/medical nutrition, etc.), target protein and fibre per serving, organic standards & markets (EU, NOP/USDA, UK, other), process conditions (baking, extrusion, blending, etc.), annual volume, packaging needs and documentation/certification requirements. Our team will recommend suitable organic hemp protein grades and integrated ingredient concepts.