Erythritol (E968) Zero-Calorie Polyol Sweetener

Key characteristics

• Zero-calorie polyol: erythritol is not significantly metabolised for energy in humans.
• Clean, sugar-like taste: mild sweetness (around 60–70% of sucrose) with a characteristic cooling effect at higher dosages.
• Good digestive tolerance: generally better tolerated than many other polyols, in line with local regulations and usage guidance.
• Non-cariogenic: does not contribute to dental caries; suitable for “toothfriendly” and sugar-free confectionery concepts.
• Heat and pH stability: suitable for bakery, confectionery and many beverage processes.

Indicative specification points

Atlas aligns erythritol specifications with your internal quality standards and target markets. Typical parameters include:

• Appearance: white crystalline powder or granules with free-flowing properties.
• Assay: erythritol content in line with food-grade specifications for E968.
• Loss on drying and ignition residue within defined limits.
• Low levels of related polyols and impurities.
• Microbiological criteria suitable for confectionery, bakery and beverage use.

Detailed specifications, COAs, stability data and analytical methods can be harmonised with your QA/QC systems during supplier qualification.

Confectionery & chocolate

• Sugar-free and reduced-sugar hard candies and lozenges.
• Chocolate and compound coatings where erythritol replaces part or all of the sucrose.
• Chewing gum and compressed mints, often in combination with xylitol, isomalt or other polyols.
• Functional confectionery such as vitamin candies and oral-care sweets.

Bakery, fillings & snacks

• Reduced-sugar cakes, muffins, cookies and bars where erythritol contributes bulk.
• Fillings, creams and icings that require lower sugar and controlled browning.
• Breakfast cereals, granola and snack clusters targeting lower sugar content and improved nutritional positioning.

Beverages & nutrition

• Carbonated soft drinks and flavoured waters where erythritol provides body and background sweetness.
• Energy drinks, sports drinks and functional beverages in combination with high-intensity sweeteners and acidulants.
• Ready-to-drink teas, coffees and dairy or plant-based beverages with sugar reduction targets.
• Sports nutrition powders, meal replacements and protein shakes where erythritol supports sweetness and mouthfeel.

Formulation guidance

• Use erythritol together with high-intensity sweeteners (e.g. stevia, sucralose, acesulfame K) to reach the desired sweetness intensity.
• Balance the characteristic cooling effect with flavours, fats or additional carbohydrates when needed.
• In chocolate and bakery, adjust fat and moisture levels to compensate for differences vs. sucrose.
• Check local regulations on polyol labelling, nutrition claims and tolerance guidance.

Quality & regulatory documentation

• Supplied in line with recognised E968 food additive specifications where applicable.
• Complete specification and COA for each batch, including assay, moisture, ash and key impurities.
• Supporting documentation for GMO status, allergens, contaminants, heavy metals and microbiology available on request.
• Certificates such as Halal, Kosher, ISO, FSSC can be provided when available from the producer.
• Each customer remains responsible for final product labelling and nutritional claims; Atlas provides transparent technical data to support this work.

Packaging, storage & logistics

• Standard packaging: 25 kg bags or cartons with inner liners; other pack sizes can be evaluated.
• Customised palletisation and container loading plans for large-volume or multi-country programs.
• Store in a cool, dry and well-ventilated area, away from moisture and strong odours.
• Shipments arranged under FOB, CFR, CIF or other agreed Incoterms, with full export documentation managed by Atlas.

For information on grade options, lead times, packaging formats and destination-specific documentation, please contact Atlas with your project details and target markets.