Sodium Saccharin (E954) High-Intensity Sweetener

Key characteristics

• High-intensity sweetness: roughly 300–500 times sweeter than sucrose at equivalent sweetness levels.
• Non-caloric: contributes negligible calories at typical inclusion rates.
• Excellent stability: good heat and pH stability, suitable for many processed foods and beverages.
• Distinct profile: may present a slight bitter or metallic note at higher levels; usually used in blends.
• Versatile use: relevant in food, beverage and selected pharmaceutical applications where permitted.

Indicative specification points

Atlas aligns detailed specifications with your internal standards and regional regulations. Typical quality parameters for sodium saccharin include:

• Form: white crystalline powder or small granules.
• Assay: sodium saccharin content conforming to food additive monographs for E954.
• Sodium content and purity levels appropriate for food and beverage use.
• Controlled levels of impurities, heavy metals and organic contaminants.
• Microbiological criteria suitable for high-intensity sweeteners.

A full specification sheet and COA are provided for each batch, with additional customer-specific parameters available on request (mesh size, particular impurity limits, etc.).

Tabletop & dry mixes

• Tabletop sweetener tablets, powders and sachets for household, office and HORECA use.
• Dry blends and instant drink mixes where saccharin is combined with carriers and other sweeteners.
• Seasoning blends and savoury mixes where a touch of sweetness is required without adding sugar.

Beverages

• Soft drinks and flavoured beverages where saccharin forms part of a sweetener system.
• Powdered beverage bases for post-mix systems and vending applications.
• Specialty drinks in markets where saccharin remains a popular and cost-effective sweetener.

Bakery, confectionery & other uses

• Reduced-sugar baked goods and biscuits, primarily when used in combination with bulk sweeteners.
• Chewing gum and confectionery, as part of complex sweetener blends.
• Selected pharmaceutical syrups and lozenges where a high-intensity sweetener is needed and local regulations allow E954.

Formulation guidance

• Because sodium saccharin can show bitter or metallic notes at high levels, it is usually combined with other high-intensity sweeteners (e.g. cyclamate, aspartame, acesulfame K) or bulk sweeteners.
• Optimise dosage through sensory testing, considering sweetness synergy and masking strategies.
• Coordinate with flavour and acidulant systems to balance sweetness and flavour release.
• Review regional regulations on permitted uses and maximum levels for E954 in each target market.

Quality & regulatory documentation

• Supplied in line with recognised E954 food additive specifications in markets where saccharin is permitted.
• Comprehensive specification and COA shared for each batch, aligned with your internal quality system.
• Supporting data on GMO status, allergens, heavy metals, residual solvents and microbiology available on request.
• Certificates such as Halal, Kosher, ISO can be provided when available from the producer.
• Your regulatory and legal teams remain responsible for final label and usage approvals; Atlas provides transparent, traceable information to support them.

Packaging, storage & logistics

• Typical packaging: 25 kg bags or cartons, with alternative options for specific projects.
• Customised palletisation and container loading plans can be discussed for long-term contracts or high-volume business.
• Store in a cool, dry place, away from strong odours and direct sunlight.
• Shipments arranged under FOB, CFR, CIF or other Incoterms, with full export documentation and coordination handled by Atlas.

For information on lead times, origin options and destination-specific documentation, please contact Atlas with your project details and target markets.