Vitamin A Palmitate · Retinyl Palmitate for Food Fortification & Dietary Supplements

Vitamin A palmitate (retinyl palmitate) is a widely used, relatively stable source of vitamin A for food fortification and dietary supplement formulations. Because vitamin A is sensitive to oxygen, light and heat, vitamin A palmitate is commonly supplied in protected forms such as spray-dried beadlets/powders for dry premixes and tableting, or as oily solutions and emulsions for liquid applications. It is used in dairy and plant-based alternatives, beverages, bakery premixes, nutrition products and multivitamin supplements where permitted and formulated according to regional regulations. Atlas Global Trading Co. supplies vitamin A palmitate from qualified producers with COA, technical documentation and reliable global logistics support.

Function: Vitamin A source for fortification and supplements (retinyl palmitate)
Typical formats: beadlets/powders for dry mixes; oily solutions/emulsions for liquids (as specified)
Key feature: Improved stability vs. some vitamin A forms; designed for controlled release and protection in processing

Vitamin A fortification is often implemented through premix solutions combining vitamin A with other vitamins and minerals. Explore the full Vitamins & Nutritional Enhancers portfolio or browse our Product Index (A–Z) for complementary vitamins, minerals and premix services.

Product overview

Vitamin A palmitate: formats, potency and stability considerations

Vitamin A palmitate is an ester of retinol and palmitic acid. In commercial supply it is offered in different potencies and formats to suit manufacturing needs. Powder/beadlet grades are designed for dry blending, premixes and solid dosage forms, while oily solutions and emulsions are used in liquid supplements and certain food applications. Choosing the right format helps protect vitamin activity during mixing, heat processing and storage, and supports accurate dosing and uniform distribution in the finished product.

Key characteristics

  • Ingredient type: fat-soluble vitamin (vitamin A) supplied as retinyl palmitate.
  • Function: nutrition fortification—supports vitamin A delivery in foods and supplements (health/claim rules vary by market).
  • Stability: sensitive to oxygen, light and heat; stabilized forms and appropriate packaging/storage are critical.
  • Commercial formats:
    • Beadlets / spray-dried powders: designed for dry premixes, bakery mixes, tableting and capsules.
    • Oily solutions: vitamin A palmitate dissolved in suitable edible oil carriers for softgels and liquid dosing.
    • Emulsions: water-dispersible systems for selected beverage/dairy applications where allowed and technically feasible.
  • Potency: available in different strengths (e.g., IU/g or %), depending on grade and producer.
  • Dispersibility: water-dispersible grades are used when uniform distribution in aqueous systems is needed (validate processing conditions).
  • Compatibility: interactions with minerals (iron/copper), peroxides, flavors and processing conditions can reduce vitamin activity; premix design is important.
  • Labeling: typically “vitamin A” and/or “retinyl palmitate” depending on regulations and labeling conventions.

Atlas supports customers in selecting the appropriate vitamin A palmitate format and potency, and in designing premixes to protect vitamin activity through production and shelf life.

Indicative specification points

Specifications vary by producer and grade (potency and format). Typical parameters include:

  • Assay/potency: declared activity (IU/g or equivalent) with tolerance limits.
  • Appearance: beadlets/powder or clear oily solution depending on grade.
  • Particle size (beadlets): controlled for blend uniformity and processing.
  • Loss on drying / moisture (powders): controlled for stability and flow.
  • Peroxide value (oil-based grades): controlled to protect vitamin activity.
  • Heavy metals/contaminants: controlled per applicable standards.
  • Microbiological criteria: applied for beadlet/powder grades as relevant for food/supplement use.
  • Stability/overage guidance: recommended overage based on application, processing and shelf-life targets (project-specific).

Each batch is delivered with a Certificate of Analysis (COA) and technical data sheet. Additional documents can include GMO status, allergen declarations, dietary suitability, Halal/Kosher where applicable and compliance statements depending on grade and destination markets.

Applications

Vitamin A palmitate in fortified foods, beverages, premixes and dietary supplements

Vitamin A palmitate is widely used in fortification programs and commercial nutrition products. Format selection is driven by the application matrix, process conditions and labeling/regulatory requirements. Below are typical use cases and formulation guidance.

Dietary supplements

  • Multivitamin tablets and capsules: beadlets/powders enable accurate dosing and blend uniformity.
  • Softgels and liquid supplements: oily solutions are commonly used for fat-soluble vitamin delivery.
  • Premix solutions: vitamin A is often combined with vitamins D, E, K and other nutrients; protect from oxidation and mineral catalysis.

Fortified foods & premixes

  • Bakery premixes and flour blends: beadlet forms are designed for dry blending and process tolerance.
  • Dairy and dairy-style products: used in selected fortified dairy products (validate processing and regulatory allowances).
  • Plant-based alternatives: fortification can be supported with water-dispersible grades where needed.

Infant/child nutrition (where permitted)

  • Vitamin A is used in specialized nutrition formulations; strict regulatory controls apply and require approved grades and documentation.
  • Stability and homogeneity are critical; premix and process validation are essential.

Beverages and liquid food systems

  • Water-dispersible vitamin A palmitate emulsions can be used in some beverage systems when permitted and technically feasible.
  • Stability depends on emulsifier system, pH, heat treatment and packaging; shelf-life testing is required.

Formulation guidance

  • Protection: minimize exposure to oxygen and light; use antioxidants and suitable packaging where appropriate.
  • Processing: evaluate heat and shear impacts (pasteurization/UHT) and adjust overage based on validated losses.
  • Mineral interactions: iron/copper can accelerate oxidation—use chelators, encapsulation and smart premix design.
  • Distribution: choose beadlet size and dispersible systems for uniformity in your matrix.
  • Regulatory compliance: confirm allowed forms, maximum levels, claims and labeling in each destination market.

Need a vitamin A fortification grade or premix?

Atlas can supply vitamin A palmitate in beadlets/powders, oily solutions and water-dispersible systems, and support custom vitamin premixes for your product line. Share your application, processing conditions, target shelf life and regulatory markets—our team will propose suitable grades, potency and documentation.

Discuss vitamin A palmitate supply
Quality & supply

Quality, documentation & global logistics for vitamin A palmitate

Atlas Global Trading Co. works with qualified vitamin manufacturers and premix partners and manages documentation and global logistics from Ankara, Türkiye, serving food fortification and dietary supplement customers worldwide.

Quality & documentation

  • Supplied with agreed specification for potency, format (beadlet/oil/emulsion), stability and impurities.
  • Each batch delivered with a Certificate of Analysis (COA) and technical data sheet.
  • Documentation can include GMO status, allergen declarations, dietary suitability, Halal/Kosher where applicable, residual solvent statements (if relevant), and compliance statements (grade/market dependent).
  • Production sites typically operate under recognized quality and food safety systems (producer dependent) suitable for food/supplement ingredient supply.
  • Customers remain responsible for finished-product compliance, permitted use levels, labeling and claims in destination markets.

Packaging, storage & logistics

  • Packaging: light- and oxygen-protective packaging is typically used; pack sizes vary by grade (drums, cartons, foil bags, etc.).
  • Storage: store cool and dry, protected from light; keep tightly closed and follow producer temperature recommendations.
  • Handling: avoid prolonged exposure to air; use nitrogen flushing where applicable for sensitive systems.
  • Logistics: shipments arranged under FOB, CFR, CIF or other agreed Incoterms, with export/customs and documentation coordinated from Ankara.

To receive a tailored offer, please share your application (supplements/fortified foods/beverages), preferred format (beadlet/oily solution/emulsion), target potency, process conditions (heat treatment, mixing), shelf-life target, annual volume, packaging preference, and documentation requirements (COA, Halal/Kosher, non-GMO, allergen, etc.) and destination markets. Our team will recommend suitable vitamin A palmitate grades and premix options.

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